Servant Leadership with Certified Angus Beef President, John Stika, PhD

In this episode Servant Leadership with Certified Angus Beef President, John Stika we cover:  Resources & Links: Connect with Dr. John Stika: Connect with Jessie: Be sure to subscribe/follow the show so you never miss an episode!  As president of the Certified Angus Beef ® brand, John Stika leads a team dedicated to earning the trust of consumers around the world by consistently delivering the best beef experience possible.  Through a vision focused on connecting people from pasture to plate, John and a passionate team work to grow demand for the branded beef and increase the value of registered Angus cattle, enhancing the lives and businesses of farming and ranching families and all who touch the brand along the way to the consumer. John’s love for Angus cattle, quality beef and the entire community of people involved from gate to plate is rooted in his experiences growing up on his family’s small farm in central Kansas. His passion grew as he obtained his bachelor’s and master’s degrees in animal science and meat science, respectively, at Kansas State University, and then his doctorate in meat science from the University of Kentucky. Celebrating more than 22 years with Certified Angus Beef, John joined the team as assistant director of feeder-packer relations in 1999, and then director of supply development and packing. Moving on to vice president of business development, he led efforts to collaborate with domestic and international distributors, grocery stores and restaurants to grow their beef sales before becoming president in 2006. With expertise and experience across the beef community, John has served as a board member of the American Meat Science Association, currently serves as a board member of the North American Meat Institute and actively engages in beef quality initiatives and related committees of the National Cattlemen’s Beef Association. John received the Outstanding Young Alumnus award in 2010 from the Kansas State University College of Agriculture and the Achievement award from the American Meat Science Association. John credits his success to strong mentors, a deep faith and the opportunity to collaborate with innovative and caring teammates, cattlemen and industry partners throughout his career and life. He and his wife, Deanna, have three adult sons and reside in Creston, Ohio, where they care for a small herd of Angus cattle and enjoy time with friends and family over great steaks. Favorite beef cut: a medium rare strip steak is everything, no matter the cooking method. ]]>